I make these about once a week or once every other week. I use organic chicken and soy-free bread crumbs from Whole Foods. We use different kinds of dipping sauces and they taste so good! These are so much better than McDonald's chicken nuggets. These come from happy chickens without hormones or antibiotics. I've been working hard this week writing the proposal for my cookbook. I never realized that so much goes into getting published and the process is really exciting to me. I'll be querying agents starting next week, so wish me luck or pray for me!
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